I have just picked my first Jalapeno peppers. They have a beautiful shape and beautiful green color. This is my first attempt at growing peppers and the process was super easy. I am now busy searching for great recipes to feature the newest fruits from the garden. No pictures yet, but I have been harvesting basil and flat-leaf parsley for a few weeks. They have been featured in many of our summer supper dishes. I especially "loved me some" fresh Bruschetta with basil. Even our picky eater sampled this wonderful dish. Now....I am patiently waiting to pick our first tomatoes. I already know that I will make some Texas Hot (a recipe from my sweet mother in law), fresh salsa (using my hot Jalapenos) and I want to try some Tomato Marmalade....I will let you know how it turns out. "Chow" for now!